Country Pig Nuts

Typical Analysis

Protein 17%

Fibre 7%

Oil 4.5%

FEEDING
– Dry sow, during pregnancy: 2-3kg/day
– Lactating sow: 2kg/day plus 0.5kg/day for every suckling piglet.
– Weaner: Feed ad lib.
– Grower/Finisher: 1-1.5kg/day at 25kg bodyweight, rising by 0.5kg/day for each further month of age, to a maximum of 2.5kg/day for a `Bacon` weight pig.
– Boar: At rest 2kg/day and up to 4kg/day in work